Barbecue-Glazed Drumsticks

(0 Votes)
Updated May 17, 2018
EDR Barbecue Glazed Drumsticks
SERVES
4
COOK TIME
50 Min

This recipe has been passed down through generations, so you know it's gonna be finger-lickin' good! In fact, your taste buds might start tingling just from the smell of this age-old, homemade Southern sauce. Pour it over your chicken, pop that pan in the oven, and get ready for some of the best Barbecue-Glazed Drumsticks you've ever tasted! 

What You'll Need

  • 1/2 cup apple cider vinegar
  • 1/3 cup yellow mustard
  • 2 tablespoons light brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon light soy sauce
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground red pepper
  • 1/2 teaspoon black pepper
  • 8 drumsticks, skin removed

What to Do

  1. Preheat the oven to 375 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
     
  2. In a medium saucepan, combine all the ingredients except the drumsticks over medium heat. Bring to a boil and allow to boil for 5 minutes, or until the sauce thickens, stirring constantly.
     
  3. Place the drumsticks in the baking dish and pour the sauce mixture over them, coating completely. Bake for 40 to 45 minutes, or until the chicken is no longer pink and the juices run clear.

Notes

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Is this like a South Carolina bbq sauce with a little variation from the traditional? I would like this for a change from the red bbq sauce. I would also keep the skin on and let it get crispy in the oven.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password