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We call this our All-American Diner chicken because only a classic diner could turn out this much flavor this fast! With chicken this tasty, your friends will be asking where you picked it up, but we know it's all you.
*To make this a gluten-free recipe, use tapioca flour instead of all-purpose flour, gluten-free bouillon, and seasoning with no added starch from a gluten-containing source.
Servings Per Recipe: 6
* Percent Daily Values are based on a 2,000 calorie diet.