- COOK TIME
- 25 Min
If you're a fan of beef goulash or pork goulash, then you're going to love our Chicken Mushroom Goulash. We added fresh mushrooms to this goulash to give this classic favorite a tasty twist!
What You'll Need:
1 tablespoon paprika
teaspoon black pepper
pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
1 tablespoon canola oil
cup chopped onions
1 (8-ounce) package sliced mushrooms
1 (14-1/2-ounce) can no-salt-added diced tomatoes
1 teaspoon garlic powder
1 (10-3/4-ounce) can condensed cream of mushroom soup, reduced-sodium
What To Do:
- In a medium bowl, combine paprika, salt, and pepper. Add chicken and toss until evenly coated.
- In a soup pot over high heat, heat oil. Add chicken and onion and cook 5 minutes. Stir in mushrooms and continue cooking 3 to 4 minutes, or until chicken is browned. Add tomatoes, garlic, soup, and water.
- Cover, reduce heat to low, and simmer 15 to 20 minutes, or until chicken is no longer pink in center.
Serve over brown wild rice or whole grain noodles.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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