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Have a little Halloween fun with a classic recipe for chicken fingers. By dipping the edges in ketchup, not only do you have a spooky presentation, but they're served ready to eat!
*To make this a gluten-free recipe, use gluten-free crispy coating mix, seasoning with no added starch from a gluten-containing source, and nonstick cooking spray with no flour added.
Servings Per Recipe: 6