Chicken Marsala

SERVES: 6

SERVING SIZE: 1 (4-oz) chicken breast and 1/4-cup mushrooms

COOK TIME: 18 Min

This easy Italian favorite features tender chicken smothered in tasty mushrooms and a sweet wine sauce that will have everyone running to the table for dinner! Chicken Marsala is definitely a diabetes-approved classic!

What You'll Need

1/4 cup all-purpose flour
6 boneless, skinless chicken breast halves (1-1/2 pounds total), pounded to 1/4-inch thickness
2 tablespoons butter
2 tablespoons olive oil
1/2 pound fresh mushrooms, sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup Marsala wine

For more great recipes like this, subscribe to our free email newsletter!

What to Do

Place the flour in a shallow dish. Add the chicken and coat evenly. Set aside.
In a large skillet, heat the butter and oil over medium heat. Cook the chicken in batches for 3 to 4 minutes per side, or until golden and no pink remains. Remove the cooked chicken to a platter and keep warm.
Add the mushrooms to the skillet; sprinkle with salt and pepper, and sauté for 3 to 5 minutes, or until tender. Return the chicken to the skillet, add the wine, and reduce the heat to low.
Cook for 3 to 5 minutes, or until the sauce thickens and the chicken is heated through. Serve immediately.

Notes

Up Next:

Minute Chicken Dinner Recipes

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 262
Calories from Fat 103
Total Fat 11g 18 %
Saturated Fat 3.7g 19 %
Trans Fat 0.2g 0 %
Protein 26g 52 %

Amount Per Serving % Daily Value *
Cholesterol 83mg 28 %
Sodium 264mg 11 %
Total Carbohydrates 6.3g 2 %
Dietary Fiber 0.5g 2 %
Sugars 0.8g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Timothy

Feb 15, 2024

Made this for lunch today, very good Lo-Calorie Lo-Carb dish. Will definitely keep this on my recipe box.

Timothy

Nov 12, 2023

This recipe is totality useless without nutritional values.

KurtWilliamCobbMrF 00D 1714348

Jan 11, 2023

Need to put nutrition values in the recipe, not in separate file?

borodine 7826307

Oct 05, 2017

Made this without pounding the chicken, just cut it up in pieces and make the recipe as stated. I have done it several times and plan on continuing to make it!

kdmasiello58 71182 42

Apr 10, 2016

I just made this tonight. My husband loved it. It's a bit of work to pound the chicken and then fry in batches. I didn't get a lot of liquid left after condensing but I may have let it go too long. It was very good and I will make it again when I don't feel rushed.

judy snodgrass

Apr 04, 2016

Making it tonight!!

jthelander1231

Feb 04, 2016

What a sophisticated meal to serve! This would be great for a date night!

Member 4909851

May 13, 2015

What can I use in place of the Marsala wine? Can't have any alcohol.....

Test Kitchen Team

May 14, 2015

No worries, you can substitute with chicken or even beef broth!

idbldaru 0641137

Aug 13, 2014

On dialysis, can I use cornmeal instead of flour because I can have that & use a jar of mushrooms instead of fresh. On a budget & would love to make this, the nutrients are good too. Thanks

Test Kitchen Team

Aug 14, 2014

Hello! Yes, cornmeal can be substituted for flour, and you can use jarred mushrooms instead of fresh mushrooms, if you prefer.