Hungarian Beef Goulash
- SERVES
- 6
- SERVING SIZE
- 4 ounces of beef chunks, 1/2 cup veggies, and 1/3 cup sauce
- COOK TIME
- 1 Hr 30 Min
Serve up a dish that's as hearty as it is delicious! Our Hungarian Beef Goulash is a classic family-favorite that's loaded with flavor. One whiff of this goulash cooking and they'll come running to the table!
What You'll Need
- 1 tablespoon all-purpose flour
- 1 tablespoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pound lean top round beef, fat trimmed and cut into 1/2-inch chunks
- 1 tablespoon canola oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 (14-1/2-ounce) can no-salt-added diced tomatoes, undrained
- 2 carrots, peeled and cut into 1/2-inch slices
- 1 (14-1/2-ounce) can reduced sodium, fat-free beef broth
- 1 cup fat-free sour cream
What to Do
- In a large bowl, combine flour, paprika, thyme, salt, and pepper; mix well. Add beef chunks, tossing until evenly coated.
- In a soup pot over high heat, heat oil; add beef, onion, and garlic and cook 5 to 7 minutes, or until browned. Add tomatoes, carrots, and beef broth; bring to a boil. Cover, reduce heat to low, and simmer 1-1/4 to 1-1/2 hours, or until beef is tender.
- Stir in sour cream, simmer 2 to 3 minutes, then serve.
Notes
Serve over whole grain egg noodles or brown wild rice.
Read NextBeefy Cabbage Skillet
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 254
- Calories from Fat 72
- Total Fat 8.0g 12 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.0g 0 %
- Protein 29g 58 %
- Amount Per Serving % Daily Value *
- Cholesterol 75mg 25 %
- Sodium 377mg 16 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 2.7g 11 %
- Sugars 4.6g 0 %
Your Recently Viewed Recipes
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.