Rosemary-Kissed Chicken Breasts

35 Min

They'll surely kiss the cook, when you serve up our juicy, flavorful Rosemary-Kissed Chicken Breasts! This lovely combo of tastes seems so elegant, but nothing could be easier.

What You'll Need

  • 4 (4-ounce) boneless skinless chicken breast halves, rinsed and patted dry
  • 2 teaspoons dried rosemary, crushed
  • 1/4 cup cooking sherry or dry sherry
  • 1/4 cup fat-free reduced-sodium chicken broth

What to Do

  1. Coat a medium nonstick skillet with cooking spray. Over medium heat, brown chicken on both sides.

  2. Add rosemary, sherry and broth; bring to a boil. Reduce heat to low and simmer about 30 minutes, or until chicken is no longer pink.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 154
  • Calories from Fat 27
  • Total Fat 3.0g 5 %
  • Saturated Fat 0.7g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 24g 48 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 137mg 6 %
  • Total Carbohydrates 2.1g 1 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 0.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password