Tangy Roasted Drumsticks

(1 Votes)
Updated October 17, 2018
EDR Tangy Roasted Drumsticks
SERVES
4
SERVING SIZE
2 drumsticks
COOK TIME
1 Hr 15 Min

This quick and easy recipe for Tangy Roasted Drumsticks will please even the pickiest eater. With a good-for-you blend of seasonings and fresh lemon juice to add just the right flavor, these are simply awesome!

What You'll Need

  • 8 chicken drumsticks (1 pound), skin removed, rinsed, and patted dry
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fresh rosemary, chopped
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 3 tablespoons fresh lemon juice

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Arrange drumsticks in prepared baking dish. Sprinkle both sides with herb seasoning.
     
  3. Bake 45 minutes. Sprinkle with lemon juice. Bake 5 additional minutes, or until chicken is no longer pink.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 320
  • Calories from Fat 100
  • Total Fat 11g 17 %
  • Saturated Fat 2.7g 14 %
  • Trans Fat 0.0g 0 %
  • Protein 50g 100 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 237mg 79 %
  • Sodium 251mg 10 %
  • Total Carbohydrates 2.0g 1 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 0.4g 0 %

Ratings & Comments

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