Skillet Greek Chicken

(0 Votes)
SERVES
5
COOK TIME
30 Min

Skillet Greek Chicken is a quick chicken dish that's only on the stove for 30 minutes, so you'll be feasting in a snap! The feta cheese is really flavorful, so just a little does the trick for adding lots of flavor.

What You'll Need

  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice, divided
  • 2 tablespoons chopped fresh parsley, divided
  • 2 teaspoons dried oregano
  • 1/4 teaspoon black pepper
  • 1 (3-pound) chicken, cut into 8 pieces and skin removed
  • 1/2 cup crumbled fat-free feta cheese

What to Do

  1. In a medium bowl, combine the olive oil, 2 tablespoons lemon juice, 1 tablespoon parsley, the oregano, and pepper; mix well. Add the chicken and turn to coat evenly.
     
  2. Heat a large skillet over high heat; brown the chicken for 5 to 6 minutes per side then reduce the heat to low, cover, and simmer for 10 minutes.
     
  3. Add the remaining 1 tablespoon each of lemon juice and parsley, and the feta cheese; cover and simmer for 5 minutes, or until the cheese softens and the chicken is no longer pink.

Notes

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 196
  • Calories from Fat 82
  • Total Fat 9.1g 14 %
  • Saturated Fat 1.7g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 52 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 83mg 28 %
  • Sodium 144mg 6 %
  • Total Carbohydrates 1.2g 0 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 0.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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looking for some good recipes for my Diabetic diet

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