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Lemonade Stand Sipper

(2 Votes)
EDR Lemonade Stand Sipper
SERVES
6

Celebrate the taste of summer all year long, with our lighter yet refreshing Lemonade Stand Sipper. We've sweetened this one up without adding any guilt.

What You'll Need

  • 1 cup granulated Splenda
  • 1 cup fresh lemon juice
  • Lemon slices for garnish
  • Mint sprigs for garnish

What to Do

  1. Combine sugar substitute, lemon juice and 1 cup water in 2-quart pitcher. Stir until sugar substitute dissolves.

  2. Add 4 cups water. Serve over ice and garnish with lemon slices and mint sprigs.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 9.0
  • Calories from Fat 0.9
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.1g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.4mg 0 %
  • Total Carbohydrates 2.8g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 1.0g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

The following ingredients or measurements are not included:

  • Lemon slices for garnish
  • Mint sprigs for garnish

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Test Kitchen Team

May 14, 2013

Splenda is simply our suggestion for a sugar substitute. If you prefer something natural, there are other products that could be used instead.

wcroh3

May 13, 2013

I love lemonade but Splenda use should not be encouraged in any shape or form. If you read up on it, you will find that it injures people.

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