Banana Bread Cookies

(0 Votes)
Banana Bread Cookies
YIELDS
24
COOK TIME
10 Min

If you like cookies that are soft and chewy, then you'll love our Banana Bread Cookies. These homemade cookies are great for snacking on or serving up after dinner. We like to wash them down with a small glass of milk.

What You'll Need

  • 1 stick (1/2 cup) margarine, softened
  • 3/4 cup firmly packed light brown sugar
  • 2 large ripe bananas, mashed (about 1 cup)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cup white wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, beat margarine and sugar until fluffy. Add bananas, eggs, and vanilla; mix until creamy. Add flour, cinnamon, baking soda, and salt; mix well. Stir in nuts. Drop by heaping teaspoonfuls on baking sheets.
  3. Bake 10 to 12 minutes, or until lightly browned around edges. Let cool 2 minutes, then remove to wire racks to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 116
  • Calories from Fat 53
  • Total Fat 5.9g 9 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.7g 0 %
  • Protein 1.7g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 94mg 4 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 8.2g 0 %

Ratings & Comments

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