Shortcut Snickerdoodles


Shortcut Snickerdoodles

EDR Shortcut Snickerdoodle
42 cookies
8 Min

Using cake mix as a shortcut for cookies is a great time-saver. Not to mention, the sugar-free cake mix we use is a diabetes delight! With just a few easy ingredients you can enjoy a freshly baked batch of Shortcut Snickerdoodles!

What You'll Need

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 (18-1/4-ounce) package sugar-free white cake mix
  • 1 stick margarine, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

What to Do

  1. Preheat oven to 350 degrees F. In a small bowl, mix together sugar and cinnamon; set aside.
  2. In a large bowl, mix together cake mix, margarine, egg, vanilla and almond extracts with a spoon until dough forms. (Some dry mix will remain.) Shape dough into 1-inch balls.
  3. Roll balls in sugar mixture, then place about 2 inches apart on ungreased baking sheets.
  4. Bake 10 to 12 minutes, or until set. Remove from baking sheets to cooling racks.

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I will roll theM in stevia not sugar

there is not a serving size for this receipe

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