Shortcut Snickerdoodles

MAKES: 42 cookies

COOK TIME: 8 Min

Using cake mix as a shortcut for cookies is a great time-saver. Not to mention, the sugar-free cake mix we use is a diabetes delight! With just a few easy ingredients you can enjoy a freshly baked batch of Shortcut Snickerdoodles!

What You'll Need

2 tablespoons sugar
1 teaspoon ground cinnamon
1 (18-1/4-ounce) package sugar-free white cake mix
1 stick margarine, melted
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract

What to Do

Preheat oven to 350 degrees F. In a small bowl, mix together sugar and cinnamon; set aside.
In a large bowl, mix together cake mix, margarine, egg, vanilla and almond extracts with a spoon until dough forms. (Some dry mix will remain.) Shape dough into 1-inch balls.
Roll balls in sugar mixture, then place about 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes, or until set. Remove from baking sheets to cooling racks.