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If you're looking for that perfect chocolate cookie recipe, you've come to the right place. These Fudgy Chocolate Cookies are so decadent and delicious, nobody will know that they've been lightened up for a diabetes diet.
Want more fantastic cookie recipes like this one? Then be sure to check out our collection of Diabetic Cookie Recipes: Top 10 Best Cookie Recipes You'll Love.
Servings Per Recipe: 24
alanlindquist2 3682103
Sep 05, 2017
don't look like cookies just balls . I wont make them again. some work for you and some don't . just saying.
lpalmer59 7490208
Mar 25, 2016
These sound simply delish, but I find it hard to, because of them being diabetic. I am sorry to sound so down, but most diabetic food does not taste as good as normal food. Most of the time I usually go without treats because they taste so bad. I will try this and will come back here and let you know if they are worth repeating.
pambales 3639009
Jan 21, 2015
Sorry, but these did not work for me at all. I tried to feed them to the birds and they turned their beaks up at them. The dough wasn't just stiff, it would not come together at all. I was very disappointed. They did not remind me at all of a wonderful fudgy cookie/brownie combination or brookie as they were first called. I'm glad they worked in your test kitchen. Too bad they didn't work in mine. Keep up the good work with the other recipes which I enjoy.
Test Kitchen Team
Jan 22, 2015
We're sorry these didn't work for you, but we're glad you enjoy our other recipes! We just wanted to let you know that you can find our Brookie recipes here: http://www.everydaydiabeticrecipes.com/Cookie-Recipes/Brookies
sbolyard 8836621
Sep 10, 2013
Well, these did not turn out. The dough seemed like it needed an egg or something to pull it all together.
Test Kitchen Team
Sep 12, 2013
We're sorry to hear the cookies didn't turn out. We've sent this recipe back to the Test Kitchen to recheck it.
Test Kitchen Team
Sep 17, 2013
We brought this recipe back to the Test Kitchen, and the recipe worked for us. The dough will be stiff, as indicated in the recipe, which is perhaps what surprised you. These bake up to be dense, fudgy cookies. We hope you try the recipe again!
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