Free Offer
Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

Indulge in diabetic-friendly cookies, pies & cakes from this FREE ebook. From crispy, crunchy cookies, to luscious pies, and decadent cakes, youll find all the treats and goodies you need to satisfy your sweet cravings!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Fudgy Chocolate Cookies

(6 Votes)
Fudgy Chocolate Cookies
MAKES
28 cookies
COOK TIME
10 Min

If you're looking for that perfect chocolate cookie recipe, you've come to the right place. These Fudgy Chocolate Cookies are so decadent and delicious, nobody will know that they've been lightened up for a diabetes diet.

What You'll Need

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup margarine
  • 2/3 cup Splenda sugar baking blend
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup brown sugar Splenda, packed
  • 2 tablespoons fat-free milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips

What to Do

  1. In a small bowl, stir together flour and baking soda; set aside.
  2. In a medium saucepan, over medium-low heat, melt margarine; remove from heat. Stir in Splenda sugar, cocoa powder, brown sugar, milk and vanilla. Add flour mixture; stir until just combined. Place in bowl; cover and chill dough 15 minutes. Stir in chips. 
  3. Preheat oven to 350 degrees F. Lightly coat baking sheets with cooking spray.
  4. Drop chilled dough by cookie scoop or rounded teaspoons onto baking sheets. Bake 10 to 12 minutes or until edges are set. Cool on baking sheets for 5 minutes. Transfer to a wire rack and cool completely. 

Test Kitchen Tip

  • Ready for more diabetes-friendly cookie options? Try these classic Chocolate Chip Cloud Cookies or, if you're torn between a cookie and brownie, make sure to try our Brookies! They are the perfect combination of both! 
     
  • If you're craving chocolate dessert recipes, try our scrumptious Chocolate Spa Cake or this smooth and creamy Homemade Chocolate Pudding.
     
  • What do you think of our Fudgy Chocolate Cookies? Tell us in the comments below! 

Nutritional InformationShow More

Servings Per Recipe: 28

  • Amount Per Serving % Daily Value *
  • Calories 53
  • Calories from Fat 16
  • Total Fat 1.8g 3 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.1g 0 %
  • Protein 0.7g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.4mg 1 %
  • Sodium 27mg 1 %
  • Total Carbohydrates 8.9g 3 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 4.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

don't look like cookies just balls . I wont make them again. some work for you and some don't . just saying.

These sound simply delish, but I find it hard to, because of them being diabetic. I am sorry to sound so down, but most diabetic food does not taste as good as normal food. Most of the time I usually go without treats because they taste so bad. I will try this and will come back here and let you know if they are worth repeating.

Sorry, but these did not work for me at all. I tried to feed them to the birds and they turned their beaks up at them. The dough wasn't just stiff, it would not come together at all. I was very disappointed. They did not remind me at all of a wonderful fudgy cookie/brownie combination or brookie as they were first called. I'm glad they worked in your test kitchen. Too bad they didn't work in mine. Keep up the good work with the other recipes which I enjoy.

We're sorry these didn't work for you, but we're glad you enjoy our other recipes! We just wanted to let you know that you can find our Brookie recipes here: http://www.everydaydiabeticrecipes.com/Cookie-Recipes/Brookies

Well, these did not turn out. The dough seemed like it needed an egg or something to pull it all together.

We're sorry to hear the cookies didn't turn out. We've sent this recipe back to the Test Kitchen to recheck it.

We brought this recipe back to the Test Kitchen, and the recipe worked for us. The dough will be stiff, as indicated in the recipe, which is perhaps what surprised you. These bake up to be dense, fudgy cookies. We hope you try the recipe again!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password