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Fudgy Chocolate Cookies

(6 Votes)
EDR Fudgy Chocolate Cookies
MAKES
24 cookies
SERVING SIZE
1 cookie
COOK TIME
10 Min

If you're looking for that perfect chocolate cookie recipe, you've come to the right place. These Fudgy Chocolate Cookies are so decadent and delicious, nobody will know that they've been lightened up for a diabetes diet.

What You'll Need:
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup butter
  • 2/3 cup Splenda baking blend
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup brown sugar Splenda, packed
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 tablespoon Confectioners' sugar, sifted, for dusting (optional)
What To Do:
  1. In a small bowl, stir together flour and baking soda; set aside.
  2. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, brown sugar, buttermilk and vanilla. Add flour mixture; stir until just combined. Cover and chill dough for an 30 mins (dough will be stiff).
  3. Preheat oven to 350 degrees F. Lightly coat baking sheet with cooking spray.
  4. Drop chilled dough by rounded teaspoons onto prepared baking sheets. Bake 8 to 10 minutes, until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with confectioner's sugar if desired.
Notes

Want more fantastic cookie recipes like this one? Then be sure to check out our collection of Diabetic Cookie Recipes: Top 10 Best Cookie Recipes You'll Love.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 63
  • Calories from Fat 20
  • Total Fat 2.2g 3 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.1g 0 %
  • Protein 0.9g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.4mg 2 %
  • Sodium 33mg 1 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 5.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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don't look like cookies just balls . I wont make them again. some work for you and some don't . just saying.

These sound simply delish, but I find it hard to, because of them being diabetic. I am sorry to sound so down, but most diabetic food does not taste as good as normal food. Most of the time I usually go without treats because they taste so bad. I will try this and will come back here and let you know if they are worth repeating.

Sorry, but these did not work for me at all. I tried to feed them to the birds and they turned their beaks up at them. The dough wasn't just stiff, it would not come together at all. I was very disappointed. They did not remind me at all of a wonderful fudgy cookie/brownie combination or brookie as they were first called. I'm glad they worked in your test kitchen. Too bad they didn't work in mine. Keep up the good work with the other recipes which I enjoy.

We're sorry these didn't work for you, but we're glad you enjoy our other recipes! We just wanted to let you know that you can find our Brookie recipes here: http://www.everydaydiabeticrecipes.com/Cookie-Recipes/Brookies

Well, these did not turn out. The dough seemed like it needed an egg or something to pull it all together.

We're sorry to hear the cookies didn't turn out. We've sent this recipe back to the Test Kitchen to recheck it.

We brought this recipe back to the Test Kitchen, and the recipe worked for us. The dough will be stiff, as indicated in the recipe, which is perhaps what surprised you. These bake up to be dense, fudgy cookies. We hope you try the recipe again!

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