EDR Brookies
1 Hr
10 Min

Is it a brownie or a cookie? Well, it's kind of both, which is why we call these "Brookies!" Take these chocolate cookies to your next potluck, get-together, or holiday party, and watch as they gobble 'em all up!

What You'll Need

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup light margarine
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar

What to Do

  1. In a small bowl, combine flour and baking soda; set aside.
  2. In a medium saucepan, melt margarine; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined.
  3. Cover and chill dough 1 hour. (Dough will be stiff.)
  4. Preheat oven to 350 degrees F. Lightly coat 2 baking sheets with cooking spray.
  5. Drop dough by rounded teaspoons onto baking sheets.
  6. Bake 8 to 10 minutes, or until edges are set. Cool 1 minute, then transfer to a wire rack to cool completely. Sprinkle with confectioners' sugar.


Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 66
  • Calories from Fat 19
  • Total Fat 2.1g 3 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.4g 0 %
  • Protein 0.9g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.1mg 0 %
  • Sodium 17mg 1 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 6.9g 0 %

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May be only 66 calories but too many carbs. As a 60 year IDDM diabetic I would require another injection of 2 units of insulin just to snack on one cookie. I really don't think this a diabetic appropriate recipe. Sorry.

Did not look like the photo. Much flatter. Dough not as stiff--a little softer. Taste OK.

What has happened to the nutritional info....just clicks back to the recipe.

Hi there! The glitch should be remedied now and you can once again view the nutrition info. Thanks for reaching out!

Can you use sour milk in place of buttermilk

Hi there! Yes, sour milk can replace buttermilk in this recipe. You can also use sour cream or yogurt thinned down with milk. :)

Oh my goodness, these are so good ! Rich and chocolaty , and just wonderful ! Will be making these often for sure..

I used splenda and splenda brown sugar blend. Pretty good.

Could you say how much Splenda you used? It would be extremely helpful to have optional sugar substitutes. Thank you.

Hello! Usually the amount of substitute used is just equal to the amount called for in the recipe. Additionally, many sugar substitutes have a chart on their packaging to help you make the conversions. Hope this was helpful!

ok thank you

the dough sticks to the spoon when you try to put on cookie sheets yes i put in frig for 1hr the kids like them


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