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Brookies

(4 Votes)
EDR Brookies
SERVES
24
CHILL TIME
1 Hr
COOK TIME
10 Min
READY IN
1 Hr 10 Min

Is it a brownie or a cookie? Well, it's kind of both, which is why we call these "Brookies!" Take these chocolate cookies to your next potluck, get-together, or holiday party, and watch as they gobble 'em all up!

What You'll Need:
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup light margarine
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
What To Do:
  1. In a small bowl, combine flour and baking soda; set aside.
  2. In a medium saucepan, melt margarine; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined.
  3. Cover and chill dough 1 hour. (Dough will be stiff.)
  4. Preheat oven to 350 degrees F. Lightly coat 2 baking sheets with cooking spray.
  5. Drop dough by rounded teaspoons onto baking sheets.
  6. Bake 8 to 10 minutes, or until edges are set. Cool 1 minute, then transfer to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Notes

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 66
  • Calories from Fat 19
  • Total Fat 2.1g 3 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.4g 0 %
  • Protein 0.9g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.1mg 0 %
  • Sodium 17mg 1 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 6.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Oh my goodness, these are so good ! Rich and chocolaty , and just wonderful ! Will be making these often for sure..

I used splenda and splenda brown sugar blend. Pretty good.

ok thank you

the dough sticks to the spoon when you try to put on cookie sheets yes i put in frig for 1hr the kids like them

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