Cinnamon Roll Cookies

YIELDS: 15 cookies

CHILL TIME: 30 Min

COOK TIME: 10 Min

Cinnamon rolls in a cookie form?! Yep, you read that right! Our Cinnamon Roll Cookies are spiced just right and feature a delicious and simple white glaze. You'll love these chewy and diabetic-friendly cookies!

What You'll Need

1 cup quick-cooking oats
3/4 cup whole wheat flour
2 teaspoons ground cinnamon
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons margarine, melted and cooled
1 egg
1 teaspoon vanilla extract
1/2 cup sugar-free maple syrup
GLAZE
2 tablespoons reduced-fat cream cheese, softened
2 teaspoons lowfat milk
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract

What to Do

Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.
In a medium bowl, combine oats, flour, cinnamon, baking powder, and salt.
In a large bowl, combine margarine, egg, vanilla, and maple syrup. Add in flour mixture; mix well.
Refrigerate dough 30 minutes. Drop dough into 15 rounded scoops on baking sheet and flatten sightly.
Bake 10 to 12 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely.
Meanwhile, in a small bowl, whisk together cream cheese, milk, vanilla, and confectioners' sugar. Place in a small resealable plastic bag and snip off one corner. Drizzle over cookies.