Cinnamon Roll Cookies
- YIELDS
- 15 cookies
- CHILL TIME
- 30 Min
- COOK TIME
- 10 Min
Cinnamon rolls in a cookie form?! Yep, you read that right! Our Cinnamon Roll Cookies are spiced just right and feature a delicious and simple white glaze. You'll love these chewy and diabetic-friendly cookies!
What You'll Need
- 1 cup quick-cooking oats
- 3/4 cup whole wheat flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons margarine, melted and cooled
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free maple syrup
- GLAZE
- 2 tablespoons reduced-fat cream cheese, softened
- 2 teaspoons lowfat milk
- 2 tablespoons confectioners' sugar
- 1/4 teaspoon vanilla extract
What to Do
- Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine oats, flour, cinnamon, baking powder, and salt.
- In a large bowl, combine margarine, egg, vanilla, and maple syrup. Add in flour mixture; mix well.
- Refrigerate dough 30 minutes. Drop dough into 15 rounded scoops on baking sheet and flatten sightly.
- Bake 10 to 12 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely.
- Meanwhile, in a small bowl, whisk together cream cheese, milk, vanilla, and confectioners' sugar. Place in a small resealable plastic bag and snip off one corner. Drizzle over cookies.
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 64
- Calories from Fat 22
- Total Fat 2.5g 4 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.3g 0 %
- Protein 1.8g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 14mg 5 %
- Sodium 120mg 5 %
- Total Carbohydrates 9.1g 3 %
- Dietary Fiber 1.1g 4 %
- Sugars 1.3g 0 %
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cactusmary35 14866 77
Apr 26, 2021
Cookies were very good but be careful - the glaze turns moldy after a few days
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