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Cinnamon Roll Cookies

(1 Votes)
Cinnamon Roll Cookies
YIELDS
15 cookies
CHILL TIME
30 Min
COOK TIME
10 Min

Cinnamon rolls in a cookie form?! Yep, you read that right! Our Cinnamon Roll Cookies are spiced just right and feature a delicious and simple white glaze. You'll love these chewy and diabetic-friendly cookies!

What You'll Need

  • 1 cup quick-cooking oats
  • 3/4 cup whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons margarine, melted and cooled
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free maple syrup
  •  
  • GLAZE
  • 2 tablespoons reduced-fat cream cheese, softened
  • 2 teaspoons lowfat milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons confectioners' sugar

What to Do

  1. Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.
  2. In a medium bowl, combine oats, flour, cinnamon, baking powder, and salt.
  3. In a large bowl, combine margarine, egg, vanilla, and maple syrup. Add in flour mixture; mix well.
  4. Refrigerate dough 30 minutes. Drop dough into 15 rounded scoops on baking sheet and flatten sightly.
  5. Bake 10 to 12 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely.
  6. Meanwhile, in a small bowl, whisk together cream cheese, milk, vanilla, and confectioners' sugar. Place in a small resealable plastic bag and snip off one corner. Drizzle over cookies.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 64
  • Calories from Fat 22
  • Total Fat 2.5g 4 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.3g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 14mg 5 %
  • Sodium 120mg 5 %
  • Total Carbohydrates 9.1g 3 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 1.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Did not taste like a cinnamon roll but were very good. Also how much vanilla goes into the glaze??

Hi there! Sorry about that, the recipe has been updated to reflect 1/4 teaspoon vanilla extract for the glaze. Enjoy!

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