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Black & White Cookies may have originated in New York, but these classic treats are a favorite in any home. This four-step recipe is packed with flavor and easy to make. An any-time treat that will satisfy your sweet tooth.
Traditionally, black and white cookies have a powdered sugar glaze that would be off the charts for anyone who is watching their blood sugar. By swapping that out with a sugar-free frosting, you can enjoy the taste you love without all of the guilt.
Want a dessert with some colorful flair? Check out our, "Berry-licious" Parfait, Orange Cream Pie, or Tart Bubblin' Blueberry Crisp!
Servings Per Recipe: 24