Black & White Cookies


Black & White Cookies

Black and White Cookies
24 cookies
1 per serving
13 Min

Black & White Cookies may have originated in New York, but these classic treats are a favorite in any home. This four-step recipe is packed with flavor and easy to make. An any-time treat that will satisfy your sweet tooth.

What You'll Need

  • 1 (16-ounce) package sugar-free yellow cake mix
  • 2/3 cup canola oil
  • 2 eggs
  • 1/2 (16-ounce) container sugar-free chocolate frosting
  • 1/2 (16-ounce) container sugar-free vanilla frosting

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, combine cake mix, oil, and eggs; mix well. Drop by heaping tablespoonfuls 2 inches apart onto baking sheets.
  3. Bake 13 to 15 minutes or until firm. Remove cookies to wire racks to cool completely.
  4. Frost half of the flat side of each cookie with vanilla frosting and the other half with chocolate frosting. Serve or cover loosely until ready to serve.


Traditionally, black and white cookies have a powdered sugar glaze that would be off the charts for anyone who is watching their blood sugar. By swapping that out with a sugar-free frosting, you can enjoy the taste you love without all of the guilt.

Want a dessert with some colorful flair? Check out our, "Berry-licious" Parfait, Orange Cream Pie, orĀ Tart Bubblin' Blueberry Crisp!

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 125
  • Calories from Fat 48
  • Total Fat 5.3g 8 %
  • Saturated Fat 1.3g 6 %
  • Trans Fat 1.2g 0 %
  • Protein 1.4g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 189mg 8 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 0.0g 0 %

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