Orange Cream Pie


Orange Cream Pie

Orange Cream Pie
1 slice
2 Hr

This Orange Cream Pie is delightfully refreshing. By using fat-free and reduced-fat ingredients, you won't have to feel guilty after indulging in this tasty treat!

What You'll Need

  • 1 (8-ounce) container fat-free frozen whipped topping, thawed
  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 package (4-serving size) sugar-free orange gelatin
  • 1 (9-inch) reduced-fat graham cracker crust

What to Do

  1. In a medium bowl, cream together the whipped topping and cream cheese until smooth. Add the vanilla extract; beat until well combined. Sprinkle the gelatin mix over the top; stir until well combined.

  2. Pour the orange cream mixture into the pie crust; cover, and chill for at least two hours, or until set.


  • Get creative and substitute your favorite kind of gelatin to make other kinds of creamy fruit-flavored pies!

  • For more fantastically fruity recipes check out our collection of 12 Fruity Dessert Recipes.



Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 117
  • Calories from Fat 31
  • Total Fat 3.5g 5 %
  • Saturated Fat 1.3g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 4.3g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.3mg 2 %
  • Sodium 218mg 9 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 8.1g 0 %

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I have made this several times and I use the chocolate graham cracker crust!! Love the orange and chocolate together!!

I thought the color just was a little to soft, so I added some yellow red food color. I also thought it was too sweet, so I topped it with about 4 oz. of whipped cream. I also grated some of the orange rind for decoration.

Loved it! Tasted like one of those orange cream pops


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