Orange Cream Pie
- SERVING SIZE
- 1 slice
- 5 Min
- CHILL TIME
- 2 Hr
- READY IN
- 2 Hr 5 Min
This Orange Cream Pie is delightfully refreshing. By using fat-free and reduced-fat ingredients, you won't have to feel guilty after indulging in this tasty treat!
What You'll Need:
1 (8-ounce) container fat-free frozen whipped topping, thawed
1 (8-ounce) package fat-free cream cheese, softened
1 teaspoon vanilla extract
1 package (4-serving size) sugar-free orange gelatin
1 (9-inch) reduced-fat graham cracker crust
What To Do:
- In a medium bowl, cream together the whipped topping and cream cheese until smooth. Add the vanilla extract; beat until well combined. Sprinkle the gelatin mix over the top; stir until well combined.
- Pour the orange cream mixture into the pie crust; cover, and chill for at least two hours, or until set.
- Get creative and substitute your favorite kind of gelatin to make other kinds of creamy fruit-flavored pies!
- For more fantastically fruity recipes check out our collection of 12 Fruity Dessert Recipes.
Nutritional InformationShow More
Servings Per Recipe: 12
Calories from Fat
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