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Fruity Fingerprint Cookies

(0 Votes)
Updated May 18, 2018
EDR Fruity Fingerprint Cookies
MAKES
24
COOK TIME
20 Min

Our Fruity Fingerprint Cookies are a lightened up version of your favorite holiday thumbprint cookies. This cookie recipe is light enough to be enjoyed year-round!

What You'll Need

  • 3/4 cup sugar
  • 1/2 cup margarine, light
  • 1/4 cup liquid egg substitute
  • 2 teaspoons vanilla extract, divided
  • 1 3/4 cup all-purpose flour
  • 2 tablespoons skim milk
  • 1/2 cup finely chopped walnuts
  • 1/4 cup sugar-free fruit preserves for filling

What to Do

  1. Preheat the oven to 350 degree F.

  2. In a large bowl, combine the sugar, butter, egg, and 1 teaspoon of the vanilla. Add the flour, milk, and remaining 1 teaspoon of vanilla; mix well.

  3. Shape into balls, then roll the balls in the chopped walnuts.

  4. Place on cookie sheets that have been coated with nonstick vegetable cooking spray. Press thumb into the center of each cookie ball to make an indentation, then fill each "imprint" with your favorite preserves. Bake for 15 to 20 minutes or until light golden.

    Makes about 2 dozen cookies.

Notes

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 93
  • Calories from Fat 30
  • Total Fat 3.4g 5 %
  • Saturated Fat 0.7g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 1.4g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 31mg 1 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 6.4g 0 %

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