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You've probably seen these crispy cookies in coffee shops and bakeries, but did you know how easy they are to make right in your own kitchen? Yeah! They're perfect for dipping in coffee, tea, and milk, or enjoying all by themselves.
If you want to fancy them up, dip one end in chocolate. And they make nice edible gifts wrapped in colored plastic wrap and tied with bows.
*To make this a gluten-free recipe, use 1 cup gluten-free flour blend plus 1/4 teaspoon xanthan gum instead of all-purpose flour, and use nonstick cooking spray with no flour added.
Servings Per Recipe: 24
pryingmantis 6276477
Jan 09, 2020
Can I use almond flour in place of regular flour,
Test Kitchen Team
Jan 13, 2020
Hi there! Test Kitchen has not tried with almond flour and does not recommend without testing because the consistency is so different.
dmbl51 6796101
Sep 13, 2017
What makes this a diabetic recipe?
Test Kitchen Team
Sep 14, 2017
Hi there! This recipe, like all of ours, falls within the guidelines that are set by the American Diabetes Association. We recognize that not every person has the same dietary needs and this recipe may not be suitable for all readers. We recommend always speaking with your doctor or nutritionist first to determine what can be included in your meal plan or not. For those who can fit this recipe into their meal plan, we know they will find it as tasty and satisfying as we did when we created it. Thank you for your comment!
jthelander1231
Feb 19, 2016
My friend's mother used to make a really great biscotti. Loving this chocolate version!
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