Country Kitchen Chowder

(1 Votes)
Updated November 07, 2019
Country Kitchen Chowder
SERVES
7
SERVING SIZE
1 cup
COOK TIME
4 Hr

Cozy up to a bowl of creamy chicken chowder loaded with lots of veggies! Our Country Kitchen Chowder is a slow cooker sensation, which means that it's super simple to throw-together and it's packed with flavor. This one is especially great when you need some extra comfort!

What You'll Need

  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • 1/2 cup chopped onion
  • 2 ribs celery, diced
  • 4 cloves garlic, minced
  • 8 ounces fresh mushrooms, sliced
  • 4 cups low-sodium chicken broth
  • 4 ounces reduced-fat cream cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 cup fat-free half-and-half
  • 4 slices low-sodium bacon, cooked crisp and crumbled

What to Do

  1. In a 4-quart or larger slow cooker, combine chicken, onion, celery, garlic, mushrooms, chicken broth, cream cheese, garlic powder, thyme, and pepper. Heat on HIGH 3-1/2 hours, then stir until cream cheese is melted. 
  2. Stir in half-and-half and bacon, and continue to cook for 30 minutes or until heated through. 

Nutritional InformationShow More

Servings Per Recipe: 7

  • Amount Per Serving % Daily Value *
  • Calories 191
  • Calories from Fat 68
  • Total Fat 7.5g 12 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 22g 44 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 57mg 19 %
  • Sodium 286mg 12 %
  • Total Carbohydrates 9.6g 3 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 4.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Would you use the same ingredients if you excluded the chicken?

Yes! You would use the same ingredients excluding the chicken. Enjoy!

very good

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