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Apple Cider Slaw

(1 Votes)
EDR Apple Cider Slaw

Apple Cider Slaw is a great side dish or lunch. It's a perfect partner for tasty pork recipes and pretty much everything else.

What You'll Need:
  • 1/2 of a medium head green cabbage, shredded (see Options)
  • 1/2 of a medium head red cabbage, shredded (see Options)
  • 2 apples, cored and chopped
  • 2 large cucumbers, seeded and diced
  • 1 medium onion, finely chopped
  • 1 (15-1/4-ounce) can whole-kernel corn, drained
  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/3 cup sugar
  • 1 1/2 teaspoon salt
What To Do:
  1. In a large bowl, toss together the green and red cabbage, the apples, cucumbers, onion, and corn.
  2. In a small bowl, combine the remaining ingredients; pour over the cabbage mixture and toss well. Serve, or cover and chill until ready to serve.
  • Make this salad your own! Add peppers or carrots for extra crunch, or use prepared cole slaw mix for convenience.

  • If you like this coleslaw recipe, then you should really take a look at some of our others! They're diabetic-friendly and delicious! Click here to view the collection. 

  • This slaw would also pair great with one of our low-carb chicken recipes!


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Delightful Deli Salads Free eCookbook If you like this easy coleslaw recipe for Apple Cider Slaw, then we bet you'll love this free eCookbook, Delightful Deli Salads: 27 Healthy Pasta Salad Recipes, Chicken Salad Recipes, & More!


Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 131
  • Calories from Fat 65
  • Total Fat 7.2g 11 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 283mg 12 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 9.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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If you want to make the dressing the day before, that would be fine, but we don't recommend doing any more than that as it might get soggy if it sits too long.

Can you make this a day in advance?


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