Cider Vinaigrette Slaw

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Cider Vinaigrette Slaw

EDR Cider Vinaigrette Slaw
SERVES
6

Tangy apple cider vinegar is our Test Kitchen secret to turning out this crunchy and tasty Cider Vinaigrette Slaw. This one tastes so awesome it's hard to believe it fits a diabetes diet, but it does.

What You'll Need

  • 1 tablespoon canola oil
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon SPLENDA sugar substitute
  • 3 cups ready-to-eat coleslaw mix
  • 1/2 cup slivered bell pepper, any color
  • 2 scallions, thinly sliced

What to Do

  1. In a small bowl, combine oil, vinegar, salt, pepper, and SPLENDA.
     
  2. In a salad bowl, combine coleslaw mix, bell pepper, and scallions; add dressing and toss to coat.
     
  3. Cover and refrigerate at least 15 minutes before serving.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 31
  • Calories from Fat 21
  • Total Fat 2.4g 4 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 0.5g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 105mg 4 %
  • Total Carbohydrates 2.5g 1 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 0.3g 0 %

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However, I've been using Bernstein's garlic vinaigrette for years. I don't like 'sugar' in my slaws. Lately I've been adding slivered almonds.

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