Cider Vinaigrette Slaw
- SERVES
- 6
Tangy apple cider vinegar is our Test Kitchen secret to turning out this crunchy and tasty Cider Vinaigrette Slaw. This one tastes so awesome it's hard to believe it fits a diabetes diet, but it does.
What You'll Need
- 1 tablespoon canola oil
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon SPLENDA sugar substitute
- 3 cups ready-to-eat coleslaw mix
- 1/2 cup slivered bell pepper, any color
- 2 scallions, thinly sliced
What to Do
- In a small bowl, combine oil, vinegar, salt, pepper, and SPLENDA.
- In a salad bowl, combine coleslaw mix, bell pepper, and scallions; add dressing and toss to coat.
- Cover and refrigerate at least 15 minutes before serving.
Notes
Read NextPilgrim Chicken Salad
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 31
- Calories from Fat 21
- Total Fat 2.4g 4 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 0.5g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 105mg 4 %
- Total Carbohydrates 2.5g 1 %
- Dietary Fiber 0.9g 4 %
- Sugars 0.3g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
jaycameron 3368085
Jun 25, 2015
However, I've been using Bernstein's garlic vinaigrette for years. I don't like 'sugar' in my slaws. Lately I've been adding slivered almonds.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
