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Turkey Cranberry Salad

Updated March 06, 2020
Turkey Cranberry Salad
SERVES
5
SERVING SIZE
1/2 cup

We've got a leftover turkey recipe that's full of flavor, and super easy to make! It's topped with reduced-sugar cranberries, for a festive taste of the holidays that you're going to love! It's perfect as a side dish, snack, or meal by itself. Whenever you decide to whip it up, you're going to love it every time! 

What You'll Need

  • 2 cups diced cooked turkey
  • 1/4 cup diced celery
  • 1/4 cup reduced-sugar dried cranberries
  • 1/4 cup chopped pecans
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup fat-free mayonnaise

What to Do

  1. In a medium bowl, combine all ingredients; mix well. Chill until ready to serve.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 165
  • Calories from Fat 65
  • Total Fat 7.2g 11 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 17g 34 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 44mg 15 %
  • Sodium 228mg 10 %
  • Total Carbohydrates 8.8g 3 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 4.0g 0 %

Ratings & Comments

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