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Garden Chicken Salad

(1 Votes)
Updated May 17, 2018
EDR Garden Chicken Salad

This classic Garden Chicken Salad gets its tasty crunch from lots of fresh veggies. Its so good its hard to believe this will keep you looking your best. Say goodbye guilt, hello taste!

What You'll Need

  • 1 cup chopped cooked chicken breast
  • 1/4 cup reduced-fat mayonnaise
  • 1/2 cup sliced celery
  • 1/4 cup coarsely chopped red bell pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

What to Do

  1. Combine all ingredients in food processor or blender, pulse until well blended. Serve immediately or refrigerate until ready to serve.
     

Notes

  • This Garden Chicken Salad would be great for a picnic. To keep it low-carb use carrots and celery for dipping, or try making lettuce wraps!

  • For more great picnic food ideas, check out our collection of 10 Healthy Picnic Food Recipes!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 111
  • Calories from Fat 56
  • Total Fat 6.3g 10 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 35mg 12 %
  • Sodium 283mg 12 %
  • Total Carbohydrates 2.2g 1 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 1.3g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I MADE THIS SALAD TODAY WHICH IS WEDNESDAY AND IT WAS GREAT/ I ADDED SOME ONION AND CARROTS TO THE RECIPE AND ALSO GREEN PEPPER BECAUSE I HAD SOME I NEEDED TO USE AND NO RED PEPPER AND ALSO CELERY FLAKES BECAUSE I HAD NO CELERY AND IT STILL CAME OUT GREAT. I ALSO USED MIRACLE WHIP BECAUSE I PREFER IT. I USED MY FOOD PROCESSOR AND I WILL BE MAKING THIS AGAIN.

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