Creamy Dill Chicken Salad
- SERVES
- 4
Creamy reduced-fat sour cream adds lusciousness to our Creamy Dill Chicken Salad. Best part? It's a healthy diabetic recipe that's perfect for a light lunch, picnic, or really anytime at all.
What You'll Need
- 1/4 cup reduced-fat sour cream
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon chopped fresh dill weed
- 2 cups shredded cooked chicken breast
- 1/2 red bell pepper, chopped
- 1/4 cup celery, chopped
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
What to Do
- In a medium bowl, stir together sour cream, mayo, dill weed, onion powder and pepper. Add chicken, red pepper, and celery and toss gently to combine.
- Refrigerate until ready to serve.
Notes
If you love this healthy salad recipe, you're gonna love our collection of low carb deli salads!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 153
- Calories from Fat 43
- Total Fat 4.8g 7 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 23g 46 %
- Amount Per Serving % Daily Value *
- Cholesterol 65mg 22 %
- Sodium 128mg 5 %
- Total Carbohydrates 3.2g 1 %
- Dietary Fiber 0.6g 2 %
- Sugars 1.3g 0 %
