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Amish Coleslaw

(3 Votes)
EDR Amish Coleslaw
SERVES
6
SERVING SIZE
3/4 cup
CHILL TIME
1 Hr

Let the Pennsylvania Dutch lead you in the right direction with our Amish Coleslaw. The sweet and tangy flavors of horseradish and white vinegar will excite friends and family who try this dish!

What You'll Need:
  • 3 1/2 cups shredded cabbage
  • 3/4 cup shredded carrots
  • 1/2 cup finely diced celery
  • 1/4 cup finely diced onion
  • 1/2 cup fat-free mayonnaise
  • 1/4 teaspoon lemon pepper seasoning
  • 2 teaspoons jarred horseradish
  • 2 packets Splenda
  • 1 tablespoon white vinegar
  • 1 teaspoon celery seed
What To Do:
  1. In a medium bowl, combine cabbage, carrots, celery, and onion.
  2. In a small bowl, combine mayonnaise, lemon pepper seasoning, horseradish, Splenda, vinegar, and celery seed. Add to cabbage mixture; mix well.
  3. Cover and refrigerate at least 1 hour or until ready to serve.
Notes

If you loved this Amish Coleslaw, you're gonna love these other Easy Coleslaw Recipes!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 37
  • Calories from Fat 6.8
  • Total Fat 0.8g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 0.9g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.1mg 1 %
  • Sodium 198mg 8 %
  • Total Carbohydrates 7.5g 3 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 4.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I really like several of the Amish recipes that I have previously tried. I find that they do not add as much sugar, and the sweetness level is just fine for me. I do not like Horseradish does anyone know if I eliminate the Horseradish in this recipe, how much will it alter the flavor? In addition, should I eliminate the Splenda if I remove the Horseradish?

Hello! It will change the flavor if you eliminate the horseradish, as it will take away the "kick" or heat. But, it will still taste good! If you like a sweet-tasting coleslaw, then you can leave the sugar in, whether or not you add the horseradish. Enjoy!

Splenda is an artificial sweetener processed with chlorine. I would use real sugar.

Or Domino Lite. Half stevia

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