Citrus Splash Halibut

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SERVES: 4

COOK TIME: 10 Min

An easy way to add flavor to all your dishes, but especially fish, is by adding citrus to the other seasonings - either grated lemon, lime, or orange zest (the outermost skin) or fresh juice. Try it with our Citrus Splash Halibut and we think you'll fall in love.

What You'll Need

1 medium onion, chopped
1 clove garlic, minced
4 (4-ounce) halibut steaks or fillets
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning*
1/2 cup fresh orange juice
1 tablespoon fresh lemon juice
2 tablespoons minced fresh parsley

What to Do

Coat a large skillet with cooking spray.*
Preheat the skillet over medium heat; sauté the onion and garlic until tender.
Add the halibut to the skillet; season with salt and lemon-pepper then drizzle with orange juice and lemon juice, and sprinkle with parsley.
Cover, and cook over medium-low heat for 10 to 12 minutes, or until the fish flakes easily with a fork.

Notes

*To make this a gluten-free recipe, use seasoning with no added starch from a gluten-containing source, and nonstick cooking spray with no flour added.