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Golden Topped Salmon

(0 Votes)
EDR Golden Topped Salmon
SERVES
4
SERVING SIZE
1 5-oz. filet
COOK TIME
15 Min

This tasty salmon recipe will make a fish lover out of anyone. Light mayonnaise seals the moisture in and creates a crunchy crust on this Golden Topped Salmon.

What You'll Need:
  • 4 salmon filets (5 ounces each)
  • 1/3 cup light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh dill, chopped
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
What To Do:
  1. Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the salmon steaks on the pan.

  2. In a small bowl, combine all the remaining ingredients; mix well. Spread evenly over the top of the salmon steaks, then broil for 10 to 12 minutes, or until the fish flakes easily with a fork. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 372
  • Calories from Fat 237
  • Total Fat 26g 40 %
  • Saturated Fat 5.8g 29 %
  • Trans Fat 0.0g 0 %
  • Protein 30g 60 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 87mg 29 %
  • Sodium 255mg 11 %
  • Total Carbohydrates 2.3g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 1.0g 0 %

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