Foil-Packet Salmon


Foil-Packet Salmon

EDR Foil Packet Salmon
1 Hr
30 Min

We already know how heart-healthy salmon is for us; and that's why our fresh-tasting homemade marinade is the perfect way to flavor this baked salmon dish up. The splash of lemon juice in our Foil-Packet Salmon will add a ray of sunshine to every bite.

What You'll Need

  • 1 (16-ounce) package frozen salmon fillets, thawed according to package directions and patted dry
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/8 teaspoon black pepper
  • 1 scallion, thinly sliced

What to Do

  1. In a resealable plastic bag, combine salmon, soy sauce, lemon juice, garlic, and pepper; refrigerate 1 hour.
  2. Preheat oven to 350 degrees F. Tear 4 rectangular pieces aluminum foil; coat each with cooking spray.
  3. Remove salmon from marinade, discarding excess marinade, and center each on foil. Sprinkle with scallions. Fold foil over fillets making packets, place on a baking sheet, and bake 15-20 minutes, or until salmon flakes easily. Serve immediately.


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