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Foil-Packet Salmon

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SERVES: 4

SERVING SIZE: 4-oz. fillet

CHILL TIME: 1 Hr

COOK TIME: 30 Min

READY IN: 1 Hr 30 Min

We already know how heart-healthy salmon is for us; and that's why our fresh-tasting homemade marinade is the perfect way to flavor this baked salmon dish up. The splash of lemon juice in our Foil-Packet Salmon will add a ray of sunshine to every bite.

What You'll Need:

1 (16-ounce) package frozen salmon fillets, thawed according to package directions and patted dry
3 tablespoons reduced-sodium soy sauce
2 tablespoons lemon juice
2 cloves garlic, minced
1/8 teaspoon black pepper
1 scallion, thinly sliced

What To Do:

In a resealable plastic bag, combine salmon, soy sauce, lemon juice, garlic, and pepper; refrigerate 1 hour.
Preheat oven to 350 degrees F. Tear 4 rectangular pieces aluminum foil; coat each with cooking spray.
Remove salmon from marinade, discarding excess marinade, and center each on foil. Sprinkle with scallions. Fold foil over fillets making packets, place on a baking sheet, and bake 15-20 minutes, or until salmon flakes easily. Serve immediately.