Updated May 17, 2018
- SERVES
- 4
- CHILL TIME
- 1 Hr
- COOK TIME
- 30 Min
We already know how heart-healthy salmon is for us; and that's why our fresh-tasting homemade marinade is the perfect way to flavor this baked salmon dish up. The splash of lemon juice in our Foil-Packet Salmon will add a ray of sunshine to every bite.
What You'll Need
- 1 (16-ounce) package frozen salmon fillets, thawed according to package directions and patted dry
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/8
teaspoon black pepper
- 1 scallion, thinly sliced
What to Do
- In a resealable plastic bag, combine salmon, soy sauce, lemon juice, garlic, and pepper; refrigerate 1 hour.
- Preheat oven to 350 degrees F. Tear 4 rectangular pieces aluminum foil; coat each with cooking spray.
- Remove salmon from marinade, discarding excess marinade, and center each on foil. Sprinkle with scallions. Fold foil over fillets making packets, place on a baking sheet, and bake 15-20 minutes, or until salmon flakes easily. Serve immediately.
Notes
Nutritional InformationShow More
Servings Per Recipe: 4
-
Calories
156
-
Calories from Fat
45
-
Total Fat
5.0g
8 %
-
Saturated Fat
0.9g
5 %
-
Trans Fat
0.0g
0 %
-
Protein
24g
48 %
-
Cholesterol
52mg
17 %
-
Sodium
536mg
22 %
-
Total Carbohydrates
2.5g
1 %
-
Dietary Fiber
0.3g
1 %
-
Sugars
0.5g
0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.
Report Inappropriate Comment
Thank you for taking the time to improve the content on our site.
Updated May 17, 2018
