Fiesta Fish Tacos
- SERVES
- 4
A little sweet and a little tangy, these fish tacos are just what you need when you're craving something full of fresh flavors. The recipe for these Fiesta Fish Tacos comes from "The Budget-Friendly Fresh and Local Diabetes Cookbook" and is unbelievably satisfying and filling!
What You'll Need
- juice of 1/2 lime
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound tilapia fillets
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 tablespoon minced cilantro
- 1 cup cherry or grape tomatoes
- 4 (6-inch) whole-wheat tortillas
- 2 cups shredded lettuce
- 1 cup cubed mango
- black pepper, to taste
What to Do
- Mix lime juice, garlic, and olive oil in a glass bowl.
- Add tilapia and marinate in refrigerator for 1 hour.
- Place tilapia in a glass baking dish surrounded by green and red bell pepper, minced cilantro, and tomatoes.
- Bake at 350 degrees F for 10 minutes or until fish flakes easily.
- Divide fish and veggies into 4 servings and place on each of the warmed tortillas.
- Top with lettuce, cubed mango, and a sprinkling of black pepper.
Before You Start Cooking!
Read NextSpicy Fish Tacos
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 317
- Calories from Fat 78
- Total Fat 8.7g 13 %
- Saturated Fat 2.2g 11 %
- Trans Fat 0.0g 0 %
- Protein 28g 56 %
- Amount Per Serving % Daily Value *
- Cholesterol 57mg 19 %
- Sodium 346mg 14 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 5.3g 21 %
- Sugars 11g 0 %
