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Did you know that you can easily tell the difference between fresh and previously frozen tuna? Fresh tuna steaks are red or pink in color, without any hint of browning. This Lemon Pepper-Crusted Tuna is great when cooked for just a couple of minutes, because of the moist texture and delicate flavor.
*To make this a gluten-free recipe, use pure wasabi paste.
Servings Per Recipe: 4
Nov 23, 2016
I don't eat much fish, but I've been wanting to incorporate it into my meals more often because of how healthy it is. This sounds amazing!
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