South-of-the-Border Halibut Fillets
- SERVES
- 4
- COOK TIME
- 5 Min
Our South-of-the-Border Halibut Fillets are so flavorful, you'll have a hard time believing they're diabetic-friendly! Try this recipe for a taste bud pleasing meal.
What You'll Need
- 1/2 cup fresh lemon juice
- 2 jalapeno chilies, seeded, finely chopped
- 4 (6-ounce) frozen halibut fillets
- 1/4 cup coarsely chopped cilantro
What to Do
- In a small bowl, stir together lemon juice and chilies.
- In a resealable plastic bag, combine fish fillets and lemon juice mixture. Refrigerate 30 minutes, turning once. Remove halibut and reserve marinade.
- Preheat grill to high. Coat grill rack with cooking spray. Place fish directly on grill rack and grill 3 to 5 minutes. Turn once and grill 2 to 3 additional minutes, brushing occasionally with marinade. Sprinkle with cilantro and serve immediately.
Notes
Wear rubber gloves when removing seeds from jalapenos.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 164
- Calories from Fat 21
- Total Fat 2.4g 4 %
- Saturated Fat 0.5g 3 %
- Trans Fat 0.0g 0 %
- Protein 32g 64 %
- Amount Per Serving % Daily Value *
- Cholesterol 83mg 28 %
- Sodium 117mg 5 %
- Total Carbohydrates 2.6g 1 %
- Dietary Fiber 0.3g 1 %
- Sugars 1.1g 0 %
