Apple Cheese Muffins
- MAKES
- 2
- COOK TIME
- 5 Min
Whether you make these delicious and simple Apple Cheese Muffins for breakfast, or for a mid-day snack, we can bet this recipe will become part of your normal rotation.
What You'll Need
- 1 apple, peeled, cored, chopped, divided (we prefer Granny Smith)
- 1/4 cup shredded reduced-fat cheddar cheese, divided
- 1 English muffin, split
What to Do
-
Preheat boiler.
-
Lightly toast muffin halves. Add half the chopped apple to each muffin half and sprinkle with half the cheese. Broil just until cheese melts.
Notes
Read NextHomemade Breakfast Sausage
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 147
- Calories from Fat 33
- Total Fat 3.7g 6 %
- Saturated Fat 1.9g 9 %
- Trans Fat 0.0g 0 %
- Protein 6.5g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 10mg 3 %
- Sodium 195mg 8 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 1.7g 7 %
- Sugars 7.2g 0 %
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