Mediterranean Shrimp Salad
- SERVES
- 4
- PREP
- 10 Min
- CHILL TIME
- 2 Hr
Let the jumbo shrimp be the star of this uncomplicated dish, which also includes fresh basil, Romaine lettuce and thin slices of red onion. The bright clean flavors will leave you feeling satisfied and guilt-free!
What You'll Need
- 12 cooked jumbo shrimp, thawed
- 1/2 red onion, thinly sliced
- 1 (15-ounce) can chickpeas, no salt-added, rinsed and drained
- 4 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons fresh basil, slivered
- 1 head romaine lettuce, chopped
What to Do
- In a medium bowl, combine shrimp, red onion, Balsamic vinegar, oil, and basil; mix well. Cover and chill 2 hours, or until well chilled.
- Evenly divide lettuce among 4 plates. Top with shrimp mixture and garnish with tomato wedges. Serve immediately.
Notes
Read NextAsparagus and Tomato Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 199
- Calories from Fat 79
- Total Fat 8.8g 13 %
- Saturated Fat 1.1g 5 %
- Trans Fat 0.0g 0 %
- Protein 10g 20 %
- Amount Per Serving % Daily Value *
- Cholesterol 35mg 12 %
- Sodium 181mg 8 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 6.8g 27 %
- Sugars 4.7g 0 %
