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Tomato and Artichoke Salad

(0 Votes)

There may only be five ingredients in our Tomato and Artichoke Salad, but it's not short on taste! Between the robust balsamic dressing and the tangy blue cheese, it's a winning combination!

What You'll Need

  • 6 plum tomatoes, cut into 1-inch chunks (about 1-1/2 pounds)
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1/2 sweet onion, cut into 1-inch chunks
  • 1/3 cup light balsamic dressing*
  • 1/4 cup crumbled real blue cheese

What to Do

  1. In a large bowl, toss all the ingredients until well combined. Serve immediately, or cover and chill until ready to serve.

Notes

*To make this a gluten-free recipe, use dressing with no added starch from a gluten-containing source.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 80
  • Calories from Fat 32
  • Total Fat 3.5g 5 %
  • Saturated Fat 1.3g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.2mg 1 %
  • Sodium 417mg 17 %
  • Total Carbohydrates 9.8g 3 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 4.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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