Turkey-Raspberry Vinaigrette Salad

This company-fancy salad comes direct from our Test Kitchen supervisor, Patty, who created a light and healthy combo of ingredients that looks elegant, but is easy as can be for any family that needs diabetic fare. Patty's version of Turkey-Raspberry Vinaigrette Salad is a hit-maker!

What You'll Need

  • 4 cups mixed salad greens
  • 1 cup sliced green or red seedless grapes
  • 2 cups cubed cooked turkey breast (1-inch cubes)
  • 4 tablespoons fat-free raspberry vinaigrette

What to Do

  1. Divide greens among 4 salad plates. Evenly distribute grapes and turkey over greens. Drizzle each with 1 tablespoon vinaigrette.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 147
  • Calories from Fat 5.4
  • Total Fat 0.6g 1 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 23g 46 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 58mg 19 %
  • Sodium 167mg 7 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 7.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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