Turkey-Raspberry Vinaigrette Salad

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SERVES: 4

This company-fancy salad comes direct from our Test Kitchen supervisor, Patty, who created a light and healthy combo of ingredients that looks elegant, but is easy as can be for any family that needs diabetic fare. Patty's version of Turkey-Raspberry Vinaigrette Salad is a hit-maker!

What You'll Need

4 cups mixed salad greens
1 cup sliced green or red seedless grapes
2 cups cubed cooked turkey breast (1-inch cubes)
4 tablespoons fat-free raspberry vinaigrette

What to Do

Divide greens among 4 salad plates. Evenly distribute grapes and turkey over greens. Drizzle each with 1 tablespoon vinaigrette.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 147
Calories from Fat 5.4
Total Fat 0.6g 1 %
Saturated Fat 0.2g 1 %
Trans Fat 0.0g 0 %
Protein 23g 46 %

Amount Per Serving % Daily Value *
Cholesterol 58mg 19 %
Sodium 167mg 7 %
Total Carbohydrates 10g 3 %
Dietary Fiber 1.2g 5 %
Sugars 7.2g 0 %

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