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Homemade Graham Cracker Crust

(0 Votes)
SERVES
8
COOK TIME
6 Min

Enjoy a multitude of tasty guilt-free pies that start with our two-ingredient Homemade Graham Cracker Crust. This easy-as-pie lighter version is just what you were looking for!

What You'll Need

  • 1 1/4 cup reduced-fat graham cracker crumbs
  • 1/4 cup melted butter

What to Do

  1. Preheat oven to 325 degrees F.

  2. In a medium bowl, mix together crumbs and melted butter. Press firmly into a 9-inch pie plate.

  3. Bake about 6 minutes, or until golden. Cool completely before using.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 103
  • Calories from Fat 59
  • Total Fat 6.5g 10 %
  • Saturated Fat 3.6g 18 %
  • Trans Fat 0.2g 0 %
  • Protein 0.8g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 133mg 6 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 3.0g 0 %

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