Crustless Pecan Pie
- SERVES
- 8
- SERVING SIZE
- 1 slice
- COOK TIME
- 35 Min
Here's a great low-carb pie that's perfect for your Thanksgiving Day spread! Our Crustless Pecan Pie is a very thin, custard-like pie that's sweet and delicious. We think it's the perfect pie to end your diabetic-friendly feast!
What You'll Need
- 4 eggs
- 1/2 cup sugar substitute and brown sugar blend
- 1 tablespoon flour
- 3/4 cup sugar-free maple syrup
- 3 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup pecan halves
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl, whisk eggs until frothy. Add brown sugar blend, flour, syrup, margarine, vanilla, and salt; mix well. Pour mixture into pie plate. Place pecans on top of filling.
- Bake 35 to 40 minutes or until set. Let cool and serve. Refrigerate leftovers.
Note:
If you're looking for more great desserts for the holiday, check out our collection of Thanksgiving Dessert Recipes.
Up Next:
Read NextCrustless Lemon Cream Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 216
- Calories from Fat 120
- Total Fat 13g 20 %
- Saturated Fat 2.2g 11 %
- Trans Fat 0.8g 0 %
- Protein 4.1g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 93mg 31 %
- Sodium 123mg 5 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.9g 4 %
- Sugars 13g 0 %
