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Crustless Pecan Pie

(1 Votes)
Updated September 29, 2017
Crustless Pecan Pie
SERVES
8
SERVING SIZE
1/8 slice
COOK TIME
35 Min

Here's a great low-carb pie that's perfect for your Thanksgiving Day spread! Our Crustless Pecan Pie is a very thin, custard-like pie that's sweet and delicious. We think it's the perfect pie to end your diabetic-friendly feast!

What You'll Need

  • 4 eggs
  • 1/2 cup sugar substitute and brown sugar blend
  • 1 tablespoon flour
  • 3/4 cup sugar-free maple syrup
  • 3 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3/4 cup pecan halves

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. In a large bowl, whisk eggs until frothy. Add brown sugar blend, flour, syrup, margarine, vanilla, and salt; mix well. Pour mixture into pie plate. Place pecans on top of filling.
  3. Bake 35 to 40 minutes or until set. Let cool and serve. Refrigerate leftovers.

Note:

If you're looking for more great desserts for the holiday, check out our collection of Thanksgiving Dessert Recipes.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 216
  • Calories from Fat 120
  • Total Fat 13g 20 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.8g 0 %
  • Protein 4.1g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 93mg 31 %
  • Sodium 123mg 5 %
  • Total Carbohydrates 5.7g 2 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 13g 0 %

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