Crustless Pecan Pie


Crustless Pecan Pie

Crustless Pecan Pie
1 slice
35 Min

Here's a great low-carb pie that's perfect for your Thanksgiving Day spread! Our Crustless Pecan Pie is a very thin, custard-like pie that's sweet and delicious. We think it's the perfect pie to end your diabetic-friendly feast!

What You'll Need

  • 4 eggs
  • 1/2 cup sugar substitute and brown sugar blend
  • 1 tablespoon flour
  • 3/4 cup sugar-free maple syrup
  • 3 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3/4 cup pecan halves

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. In a large bowl, whisk eggs until frothy. Add brown sugar blend, flour, syrup, margarine, vanilla, and salt; mix well. Pour mixture into pie plate. Place pecans on top of filling.
  3. Bake 35 to 40 minutes or until set. Let cool and serve. Refrigerate leftovers.


If you're looking for more great desserts for the holiday, check out our collection of Thanksgiving Dessert Recipes.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 216
  • Calories from Fat 120
  • Total Fat 13g 20 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.8g 0 %
  • Protein 4.1g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 93mg 31 %
  • Sodium 123mg 5 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 13g 0 %

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