Decadent Peanut Butter Pudding Pie

SERVES: 10

SERVING SIZE: 1 slice

CHILL TIME: 4 Hr

You don't have to ignore your sweet tooth when it's telling you to eat something rich and creamy. Our Decadent Peanut Butter Pudding Pie uses lighter ingredients, but has so much flavor you'd never even know!

What You'll Need

1 1/2 cup fat-free (skim) milk
1 (4-serving) package sugar-free instant vanilla pudding mix
1/3 cup reduced-fat peanut butter
1/2 teaspoon vanilla extract
1 1/2 cup frozen fat-free whipped topping, thawed and divided
1 (1.5-ounce) package peanut butter cups, chopped
1 (9-inch) reduced-fat graham cracker pie crust

What to Do

In a large bowl, using a wire whisk, combine milk and pudding until thickened. Whisk in peanut butter, vanilla, and 1 cup whipped topping. Stir in peanut butter cups.
Pour mixture into pie crust then spread remaining 1/2 cup whipped topping over pie. Cover and chill at least 4 hours before serving.

Notes

Instead of using store-bought graham cracker crust, you can make your own diabetes-friendly Graham Cracker Crust!

Like this pie? Then check out our collection of 10 Easy Diabetic Pie Recipes!

Up Next:

Peanut Butter Desserts

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janimaur 5311398

Jul 19, 2015

This is fabulous, I think it's terrific especially for someone who is used to eating deserts and becomes diabetic. My hubby absolutely loves this so much!

janimaur 5311398

Jul 19, 2015

This pie is simply delicious. My hub has diabetes, and I'm on a diet so it's perfect for us wanting something sweet. Really excellent taste, does not seem at ALL to be no sugar! Wonderful

mrspansy2005 42576 12

Sep 08, 2017

Janimaur, that's because it DOES have sugar in it. Plenty of sugar! Be careful!

da3402 4682839

Jul 08, 2013

I made the filling and served it parfait style in sundae goblets, using only crushed graham crackers instead of crust for one of the layers. Yummy!