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Crustless Sweet Potato Pie

Crustless Sweet Potato Pie
1 slice
1 Hr 35 Min

There's no reason to feel left out during the holidays! Our homemade sweet potato pie recipe makes a great addition to your Thanksgiving menu. Best part? We use real sweet potatoes to make our Crustless Sweet Potato Pie, so you can enjoy a truly authentic taste!

What You'll Need

  • 2 pounds sweet potatoes (about 4 medium)
  • 1/2 cup skim milk
  • 1 tablespoon sugar-free maple syrup
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tablespoon light margarine, softened
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. Place potatoes on a baking sheet and bake 50 to 60 minutes, or until tender. Let cool 10 minutes, then scoop out pulp and place in a large bowl.
  3. Add remaining ingredients to bowl; beat with an electric mixer until smooth. Pour mixture into pie plate. Reduce oven to 350 degrees.
  4. Bake 45 to 50 minutes, or until knife inserted in center comes out clean. Let cool, then cover and refrigerate until ready to serve.


  • Give this pie an extra-special touch by adding a dollop of sugar-free whipped topping! 

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Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 137
  • Calories from Fat 19
  • Total Fat 2.2g 3 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.2g 0 %
  • Protein 3.1g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 37mg 12 %
  • Sodium 72mg 3 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 12g 0 %

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