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Creamy Chocolate Pie

(6 Votes)

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SERVES: 12

SERVING SIZE: 1 slice

CHILL TIME: 4 Hr

Chocolate cream pies are a classic dessert that most people love, especially around the holidays! Well, we made a version that's diabetic-friendly, so you can enjoy it anytime you want! Our Creamy Chocolate Pie is made with lighter ingredients, but your taste buds will never know the difference!

What You'll Need

1/4 cup unsweetened cocoa powder
3 tablespoons canola oil
1/4 cup sugar substitute
1/3 cup low-fat (1%) milk
4 ounces fat-free cream cheese, softened
1 (12-ounce) container frozen sugar-free whipped topping, thawed
1 (9-inch) reduced-fat graham cracker pie crust

What to Do

In a large bowl, whisk cocoa powder and oil. Add sugar substitute and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in whipped topping until well blended.
Pour into pie crust, cover loosely, and freeze at least 4 hours or until firm.

Test Kitchen Tip

Love chocolate cream pies? Then check out our Chocolate Almond Pavlova or this oh-so-smooth Chocolate Cheese Pie!
We've got ooey gooey brownies you're going to love, like these Double Chocolate Brownies and the Almond Fudge Brownies! They're easy to make and perfect anytime you want a sweet treat!

If you love these recipes, then you'll love this FREE eCookbook!

If you love this chocolate cream pie recipe, download our free eCookbook!

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 174
Calories from Fat 92
Total Fat 10g 16 %
Saturated Fat 3.4g 17 %
Trans Fat 0.0g 0 %
Protein 2.8g 6 %

Amount Per Serving % Daily Value *
Cholesterol 1.4mg 0 %
Sodium 170mg 7 %
Total Carbohydrates 20g 7 %
Dietary Fiber 0.9g 3 %
Sugars 7.6g 0 %

Ratings & Comments

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toniretman 5006408

Jan 21, 2021

pretty good.

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tweety3667 4246803

Apr 20, 2016

made it today doesn't look like the pic must have not folded the whip cream in right it only fill the pie crust half way

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Member 9961369

Jul 29, 2015

Truvia is a better sugar substitute than Splenda.

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ewbie38yahoocom

Jun 27, 2015

I am making this today. It's in the freezer as I type. I have made substitutions to make it more diabetic friendly. I am using almond flour for the crust, so I had to bake it just a few minutes. (1 1/2 cup, 2 Tbsp. melted butter, shape in pie plate, bake at 375 for 5 minutes). Yes, you can use a sugar substitute. I am. I am working on making desserts like this sugar free and low carb friendly.

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nnifer69 5217889

Feb 02, 2015

so this is a diabetic recipe site yet there's 16gs of sugar in one piece???

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ewbie38yahoocom

Jun 27, 2015

substitute a sugar substitute. Works well.

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softballm43 7345254

Jan 21, 2015

Can I successfully make this chocolate pie using a sugar substitute and if so, how much do I use? I am a Diabetic and I need to be careful with my sugar intake. Thank you.....JSharpe email address softballm43@yahoo.com