Creamy Chocolate Pie


Creamy Chocolate Pie

Creamy Chocolate Pie
1 slice
4 Hr

Chocolate cream pies are a classic dessert that most people love, especially around the holidays! Well, we made a version that's diabetic-friendly, so you can enjoy it anytime you want! Our Creamy Chocolate Pie is made with lighter ingredients, but your taste buds will never know the difference! 

What You'll Need

  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons canola oil
  • 1/4 cup sugar substitute
  • 1/3 cup low-fat (1%) milk
  • 4 ounces fat-free cream cheese, softened
  • 1 (12-ounce) container frozen sugar-free whipped topping, thawed
  • 1 (9-inch) reduced-fat graham cracker pie crust

What to Do

  1. In a large bowl, whisk cocoa powder and oil. Add sugar substitute and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in whipped topping until well blended.
  2. Pour into pie crust, cover loosely, and freeze at least 4 hours or until firm.

Test Kitchen Tip

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Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 174
  • Calories from Fat 92
  • Total Fat 10g 16 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.0g 0 %
  • Protein 2.8g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.4mg 0 %
  • Sodium 170mg 7 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 7.6g 0 %

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pretty good.

made it today doesn't look like the pic must have not folded the whip cream in right it only fill the pie crust half way

Truvia is a better sugar substitute than Splenda.

I am making this today. It's in the freezer as I type. I have made substitutions to make it more diabetic friendly. I am using almond flour for the crust, so I had to bake it just a few minutes. (1 1/2 cup, 2 Tbsp. melted butter, shape in pie plate, bake at 375 for 5 minutes). Yes, you can use a sugar substitute. I am. I am working on making desserts like this sugar free and low carb friendly.

so this is a diabetic recipe site yet there's 16gs of sugar in one piece???

substitute a sugar substitute. Works well.

Can I successfully make this chocolate pie using a sugar substitute and if so, how much do I use? I am a Diabetic and I need to be careful with my sugar intake. Thank you.....JSharpe email address

Hey JSharpe, you can definitely use sugar substitute instead of regular sugar. Just use the same amount as listed above! (1/4 cup)

yes, you can. see my response about how I make it more diabetic friendly. I also used sugar free whipped topping.


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