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Creamy Chocolate Pie

(5 Votes)
Creamy Chocolate Pie
SERVES
12
SERVING SIZE
1 slice
CHILL TIME
4 Hr

Chocolate cream pies are a classic dessert that most people love, especially around the holidays! Well, we made a version that's diabetic-friendly, so you can enjoy it anytime you want! Our Creamy Chocolate Pie is made with lighter ingredients, but your taste buds will never know the difference! 

What You'll Need

  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons canola oil
  • 1/4 cup sugar substitute
  • 1/3 cup low-fat (1%) milk
  • 4 ounces fat-free cream cheese, softened
  • 1 (12-ounce) container frozen sugar-free whipped topping, thawed
  • 1 (9-inch) reduced-fat graham cracker pie crust

What to Do

  1. In a large bowl, whisk cocoa powder and oil. Add sugar substitute and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in whipped topping until well blended.
  2. Pour into pie crust, cover loosely, and freeze at least 4 hours or until firm.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 174
  • Calories from Fat 92
  • Total Fat 10g 16 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.0g 0 %
  • Protein 2.8g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.5mg 0 %
  • Sodium 169mg 7 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 7.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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made it today doesn't look like the pic must have not folded the whip cream in right it only fill the pie crust half way

Truvia is a better sugar substitute than Splenda.

I am making this today. It's in the freezer as I type. I have made substitutions to make it more diabetic friendly. I am using almond flour for the crust, so I had to bake it just a few minutes. (1 1/2 cup, 2 Tbsp. melted butter, shape in pie plate, bake at 375 for 5 minutes). Yes, you can use a sugar substitute. I am. I am working on making desserts like this sugar free and low carb friendly.

so this is a diabetic recipe site yet there's 16gs of sugar in one piece???

substitute a sugar substitute. Works well.

Can I successfully make this chocolate pie using a sugar substitute and if so, how much do I use? I am a Diabetic and I need to be careful with my sugar intake. Thank you.....JSharpe email address softballm43@yahoo.com

Hey JSharpe, you can definitely use sugar substitute instead of regular sugar. Just use the same amount as listed above! (1/4 cup)

yes, you can. see my response about how I make it more diabetic friendly. I also used sugar free whipped topping.

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