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Chocolate cream pies are a classic dessert that most people love, especially around the holidays! Well, we made a version that's diabetic-friendly, so you can enjoy it anytime you want! Our Creamy Chocolate Pie is made with lighter ingredients, but your taste buds will never know the difference!
If you love this chocolate cream pie recipe, download our free eCookbook!
Servings Per Recipe: 12
tweety3667 4246803
Apr 20, 2016
made it today doesn't look like the pic must have not folded the whip cream in right it only fill the pie crust half way
Member 9961369
Jul 29, 2015
Truvia is a better sugar substitute than Splenda.
ewbie38yahoocom
Jun 27, 2015
I am making this today. It's in the freezer as I type. I have made substitutions to make it more diabetic friendly. I am using almond flour for the crust, so I had to bake it just a few minutes. (1 1/2 cup, 2 Tbsp. melted butter, shape in pie plate, bake at 375 for 5 minutes). Yes, you can use a sugar substitute. I am. I am working on making desserts like this sugar free and low carb friendly.
nnifer69 5217889
Feb 02, 2015
so this is a diabetic recipe site yet there's 16gs of sugar in one piece???
ewbie38yahoocom
Jun 27, 2015
substitute a sugar substitute. Works well.
softballm43 7345254
Jan 21, 2015
Can I successfully make this chocolate pie using a sugar substitute and if so, how much do I use? I am a Diabetic and I need to be careful with my sugar intake. Thank you.....JSharpe email address softballm43@yahoo.com
Test Kitchen Team
Jan 22, 2015
Hey JSharpe, you can definitely use sugar substitute instead of regular sugar. Just use the same amount as listed above! (1/4 cup)
ewbie38yahoocom
Jun 27, 2015
yes, you can. see my response about how I make it more diabetic friendly. I also used sugar free whipped topping.
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