Farmer's Pork with Veggies
- SERVES
- 4
- COOK TIME
- 25 Min
This Farmer's Pork with Veggies is an easy skillet meal, and one that will keep you and your family satisfied long after the table has been cleared. Plus, because everything cooks in one skillet, cleanup is a breeze!
What You'll Need
- 4 (4-ounce) pork loin chops, well trimmed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons canola oil
- 1 onion, cut into 1-inch chunks
- 2 carrots, cut into 1/2-inch slices
What to Do
- Season both sides of pork chops with garlic, salt, and pepper.
- In a large skillet over medium-high heat, heat oil. Brown pork chops 4 to 5 minutes per side.
- Add onion and carrots to skillet. Reduce heat to low, cover, and simmer 15 to 20 minutes, or until vegetables are tender and pork chops are cooked through. Serve vegetables over pork.
Check It Out!
- Pork is a lean and versatile meat that makes for an easy and healthy dinner, so don't stop looking here; check out our collection of 8 Healthy Pork Recipes!
- One skillet meals help make dinner time easier, so don't miss our collection of 12 Easy One Skillet Recipes.
- Every good diet includes vegetables, and we're helping you make them insanely delicious with this collection of Addictive Vegetable Side Dishes: 21 Healthy Vegetable Recipes.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 258
- Calories from Fat 130
- Total Fat 14g 22 %
- Saturated Fat 3.1g 15 %
- Trans Fat 0.0g 0 %
- Protein 25g 51 %
- Amount Per Serving % Daily Value *
- Cholesterol 62mg 21 %
- Sodium 219mg 9 %
- Total Carbohydrates 5.6g 2 %
- Dietary Fiber 1.4g 5 %
- Sugars 2.6g 0 %
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SissieSass
Jun 20, 2017
Have you ever tried adding celery to the carrots and onion like is in so many recipes? I think that would add just the right flavor to round out this dish. It sounds like it is going to be just delicious. I cannot wait to try it and see what my family thinks!
Inthewoodsboxers 1 369060
Feb 05, 2013
Great flavors together, used thin cut pork chops and they were done in no time. Wouldn't change a thing.
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