Farmer's Pork with Veggies


Farmer's Pork with Veggies

EDR Farmers Pork with Veggies
25 Min

This Farmer's Pork with Veggies is an easy skillet meal, and one that will keep you and your family satisfied long after the table has been cleared. Plus, because everything cooks in one skillet, cleanup is a breeze!

What You'll Need

  • 4 (4-ounce) pork loin chops, well trimmed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 1 onion, cut into 1-inch chunks
  • 2 carrots, cut into 1/2-inch slices

What to Do

  1. Season both sides of pork chops with garlic, salt, and pepper.
  2. In a large skillet over medium-high heat, heat oil. Brown pork chops 4 to 5 minutes per side.
  3. Add onion and carrots to skillet. Reduce heat to low, cover, and simmer 15 to 20 minutes, or until vegetables are tender and pork chops are cooked through. Serve vegetables over  pork.

Check It Out!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 258
  • Calories from Fat 130
  • Total Fat 14g 22 %
  • Saturated Fat 3.1g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 51 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 219mg 9 %
  • Total Carbohydrates 5.6g 2 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 2.6g 0 %

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Have you ever tried adding celery to the carrots and onion like is in so many recipes? I think that would add just the right flavor to round out this dish. It sounds like it is going to be just delicious. I cannot wait to try it and see what my family thinks!

Will the pork and oil create enough juice for the dish to simmer or should I be adding broth?

Hi there! Add about a cup of broth to make enough juice to simmer. Enjoy!

Great flavors together, used thin cut pork chops and they were done in no time. Wouldn't change a thing.


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