Cranberry-Orange Pork Roast


Cranberry-Orange Pork Roast

Cranberry-Orange Pork Roast
2 slices
1 Hr

There are plenty of times family is over during the holiday season, and not just Thanksgiving or Christmas. It might just be a Saturday night get-together, and you need something that's going to steal the show, and taste even better. Well, our Cranberry-Orange Pork Roast is the perfect center-piece for any dinner occasion! The tangy and citrusy flavors will wow the crowd, and allow you to stick to your diabetes-diet. 

What You'll Need

  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 (2-pound) boneless pork loin roast
  • 1 1/2 cup fresh cranberries
  • 3/4 cup water
  • 3 tablespoons stevia
  • 1/4 cup sugar free orange marmalade
  • 1 tablespoon chopped fresh parsley

What to Do

  1. Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. In a small bowl, combine onion powder, garlic powder, and black pepper; sprinkle evenly on the pork loin. Place in a roasting pan; set aside.
  2. In a medium saucepan, over medium heat, cook cranberries, water, and stevia until cranberries burst and mixture begins to thicken. Remove from heat, and add marmalade and parsley; mix well. Spoon half the cranberry mixture over the roast. 
  3. Bake 45 minutes and spoon remaining sauce over pork. Bake 15 more minutes or until thermometer reaches 145 degrees F in center of roast. Remove from pan and place on a cutting board to rest 5 minutes before slicing.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 187
  • Calories from Fat 66
  • Total Fat 7.4g 11 %
  • Saturated Fat 2.5g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 50 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 53mg 2 %
  • Total Carbohydrates 5.1g 2 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 0.7g 0 %

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Super Easy to prepare. Very Tasty. Husband gave it a thumbs up for a repeat dinner.


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