Skillet Tex-Mex Pork

(3 Votes)
EDR Skillet Tex Mex Pork
SERVES
6
SERVING SIZE
1 cup
COOK TIME
1 Hr

This easy Skillet Tex-Mex Pork diabetic main dish stew recipe comes complete with lots of healthy veggies. It's hearty and flavorful and sure to stick to your ribs. Plus, because everything is cooked in one pan, clean up is a breeze!

What You'll Need:
  • 1 pound boneless pork shoulder roast, cut into 1-inch cubes
  • 2 cloves garlic, minced
  • 1 1/3 cup finely chopped onion
  • 1 cup chopped red or green bell pepper
  • 1 cup chopped celery
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 (15-ounce) can yellow hominy, rinsed, drained
What To Do:
  1. Coat a large nonstick skillet with cooking spray. Over medium-high heat, cook pork, browning on all sides. Remove from skillet.

  2. Add garlic, onion, bell pepper, and celery to skillet; cook on medium heat until vegetables become tender. Add tomatoes and pork and bring to a boil. Reduce heat to low and simmer, covered, about 40 minutes, or until pork becomes very tender.

  3. Add hominy, heat through, and serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 184
  • Calories from Fat 46
  • Total Fat 5.1g 8 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 16g 33 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 45mg 15 %
  • Sodium 403mg 17 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 2.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this last weekend and thought this was really good. I added carrots to boost veggies. Really good as left overs too.

Mmm, I love easy skillet meals like this. And my boyfriend loves Tex Mex food. Gonna make this for him ASAP!

This was pretty good. Although I had to add water to mine because with just the can of diced tomatoes it wasn't enough to bring to a boil and soften the pork

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