- COOK TIME
- 20 Min
Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!
What You'll Need
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 carrot, diced
- 1 small zucchini, diced
- 2 garlic cloves, minced
- 1 3/4 cup chicken broth
- 1/4 cup water
- 1/2 teaspoon salt
- 1 (10-ounce) package couscous
What to Do
- In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
- Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.
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