Veggie Couscous

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EDR Veggie Couscous

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SERVES: 5

COOK TIME: 20 Min

Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!

What You'll Need

2 tablespoons olive oil
1 small onion, finely chopped
1 carrot, diced
1 small zucchini, diced
2 garlic cloves, minced
1 3/4 cup chicken broth
1/4 cup water
1/2 teaspoon salt
1 (10-ounce) package couscous

What to Do

In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.

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Nutritional InformationShow More

Servings Per Recipe: 5

Amount Per Serving % Daily Value *
Calories 278
Calories from Fat 54
Total Fat 6.0g 9 %
Saturated Fat 0.9g 4 %
Trans Fat 0.0g 0 %
Protein 8.1g 16 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 420mg 18 %
Total Carbohydrates 47g 16 %
Dietary Fiber 3.6g 15 %
Sugars 1.7g 0 %

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