Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!
What You'll Need
2 tablespoons olive oil
1 small onion, finely chopped
1 carrot, diced
1 small zucchini, diced
2 garlic cloves, minced
1 3/4
cup chicken broth
1/4
cup water
1/2
teaspoon salt
1 (10-ounce) package couscous
What to Do
In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.