Veggie Couscous

search

Veggie Couscous

EDR Veggie Couscous
SERVES
5
COOK TIME
20 Min

Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!

What You'll Need

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1 small zucchini, diced
  • 2 garlic cloves, minced
  • 1 3/4 cup chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 (10-ounce) package couscous

What to Do

  1. In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
     
  2. Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window