Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More

Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mushroom Stuffing

Share This Recipe

SERVES: 10

COOK TIME: 40 Min

Nothing goes better with the Thanksgiving bird than a big bowl of stuffing. We know, you thought that was off-limits to someone on a diabetes diet. But we're here to tell you that's not the case! Our Mushroom Stuffing is chock full of healthy ingredients, so there's no harm in having a spoonful!

What You'll Need

2 tablespoons margarine
1 cup chopped celery
1/2 cup chopped onion
1/2 pound sliced mushrooms
1/2 (16-ounce) loaf, whole grain bread, toasted and cut into 1/2-inch cubes
1/2 teaspoon ground sage
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup low-sodium chicken broth

What to Do

Coat a 1-1/2 qt. casserole dish with cooking spray.
In a medium skillet, melt margarine over medium heat. Saute celery and onions for 5 minutes or until softened. Add mushrooms and continue cooking for 3-5 minutes or until mushrooms have softened.
In a large bowl, combine bread, mushroom mixture, sage, salt, pepper, and broth. Toss gently until just mixed.
Spoon into casserole dish, cover, and heat for 20 minutes. Remove cover and heat for an additional 10 minutes or until crispy on the top and heated through.