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If you're a big fan of oven-'frying,' you'll love these island-style shrimp. No matter how pressed for time you are, it's just as fast to bake our Coco-Loco Shrimp in the oven as it is to fill your pan with lots of oil and fry them - and a lot healthier, too!
*To make this a gluten-free recipe, use seasoning with no added starch from a gluten-containing source, and nonstick cooking spray with no flour added.
Servings Per Recipe: 6