Old-Fashioned Shrimp Boil
Updated June 15, 2017
- COOK TIME
- 30 Min
Plenty of shrimp and sausage make our Old Fashioned Shrimp Boil one to remember. Try serving it like they did in the South: drained of the liquid and spread out over a table covered in newspaper. Don't forget to save the broth for dipping!
What You'll Need:
8 cups water
2 bottles (12-oz. each) of light beer
2 tablespoons seafood seasoning
teaspoon cayenne pepper
4 cloves of garlic
1 pound kielbasa sausage, cut into 2-inch pieces
6 red potatoes, cut in half
6 onions, peeled and cut in half
3 ears corn, cut into 3-inch pieces
1 pound shrimp, unpeeled
What To Do:
In a 6-qt. soup pot, combine water, light beer, seafood seasoning, salt, cayenne pepper and garlic, and bring to a boil over high heat.
Add the sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until the potatoes are fork-tender.
Add the shrimp and cook for 2 to 3 minutes, or until the shrimp are pink and cooked through.
Strain the stew, reserving the broth for dunking, and serve immediately, along with bowls of the broth.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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