Caramelized Onion Soup
- SERVES
- 6
- COOK TIME
- 1 Hr 5 Min
By the name alone, this soup is sure to tempt you to make it not only for yourself, but if you're having a dinner party. Our healthy, easy yet elegant Caramelized Onion Soup will make you a kitchen hero.
What You'll Need
- 6 yellow onions, thinly sliced
- 1/4 teaspoon dried thyme
- 2 tablespoons sherry cooking wine or dry sherry
- 4 cups water
- 4 (4-gram) packets sodium-free beef broth seasoning
What to Do
- Coat a large saucepan with cooking spray. Over medium heat, cook onions and thyme about 15 minutes, or until onions begin to brown.
- Reduce heat to low and continue cooking about 25 additional minutes, or until onions turn a rich brown color, stirring frequently. Add wine and bring to a boil. When wine is evaporated, add water and broth packets and bring to a boil. Reduce heat to low and simmer about 25 additional minutes.
Notes
Read NextDown-Home Veggie Soup
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 42
- Calories from Fat 0.6
- Total Fat 0.1g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.8g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 9.6mg 0 %
- Total Carbohydrates 8.5g 3 %
- Dietary Fiber 1.2g 5 %
- Sugars 3.6g 0 %
