Italian Veggie Soup
Updated December 21, 2016
- SERVING SIZE
- 1 cup
- COOK TIME
- 25 Min
Italian Mamma's know just how to make you feel better when you need a little extra comforting. They just whip up a bowl of hearty Italian Veggie Soup! This veggie soup has it all - beans, veggies, and lots of Italian flavor!
What You'll Need:
2 cups water
cups beef broth
1 (15-ounce) can red kidney beans
1 (14- to 16-ounce) can cannellini (white kidney) beans
1 (28-ounce) can crushed tomatoes
1 (10-ounces) package frozen chopped spinach
1 small onion, chopped
1 (10-ounce) package frozen mixed vegetables
1 teaspoon garlic powder
teaspoon black pepper
1 cup uncooked elbow macaroni
What To Do:
- In a soup pot, combine all the ingredients except the macaroni. Bring to a boil over high heat then add the macaroni.
- Reduce the heat to low and simmer for 20 to 30 minutes, or until the macaroni is tender.
Nutritional InformationShow More
Servings Per Recipe: 12
Calories from Fat
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